Brush mixture over each both sides of the angel food cake slices (try to use all of it up).

In a bowl whisk together lemon juice, lemon zest and honey until well blended.

Brush angel food cake with honey and lemon, cut into cubes: Cut cake into 3/4-inch thick slices.If you donвЂ™t have a trifle dish and donвЂ™t want to purchase one you can try doing individual servings in glass cups.Mine is 14 cups (3.5 quarts) and this recipe fills it quite full.You can find them online or in some larger retailers. YouвЂ™ll need a trifle dish to make this recipe.1 (13 to 16 oz) store-bought angel food cake.I think youвЂ™ll love the flavor in this dessert! Everything here pairs beautifully together and itвЂ™s sure to be a highlight of any summer gathering! The secret is in the fresh lemon and honey glaze thatвЂ™s brushed over it. ThereвЂ™s just a few simple steps here of chopping, whipping and layering.ДЄnd while itвЂ™s true that many of us may not be big fans of store-bought cakes, this recipe is one of the best ways to doctor up an otherwise boring and slightly dry angel food cake. That is thanks to the use of a store-bought cake to save plenty of prep time and no cool time required.Дid I mention itвЂ™s a no-bake, no-cook dessert as well? ItвЂ™s loaded with all the best things including cake, berries and lots of cream (thatвЂ™s flavored with cream cheese as well).ДЄnd donвЂ™t be deceived by itвЂ™s fancy good looks, youвЂ™ll actually find it really a breeze to prepare. This multicolor trifle is a quintessential summery treat, the crowning finish of any meal. The easiest Berry Trifle recipe вЂ“ itвЂ™s layered with lemony angel food cake, a rich and billowy cream cheese whipped cream topping, and an abundance of vibrant fresh fruit.

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